Fantastic dinner tonight. Roasted “exquisa” potatoes whole, coated with olive oil, salt, pepper, paprika, and a pinch of crushed red chile. These were perfect: spicy and smooth and rich. Served with a tin of baked beans. Then a salad: romaine, sweet red pepper, goat cheese, with a dressing of 2 parts honey and 1 part wholegrain mustard. Outstanding (nothing like honey and goat cheese).
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